Butcher Tiger Myrtle

IMG_20190605_163750_453.jpg
IMG_20190605_163750_454.jpg
IMG_20190605_163750_458.jpg
IMG_20190605_163750_453.jpg
IMG_20190605_163750_454.jpg
IMG_20190605_163750_458.jpg
sale

Butcher Tiger Myrtle

300.00 395.00

Butcher

1095 HC Steel

  • Known to be very tough and easy to sharpen. It can also take a keener edge then a lot of stainless steels.

Tiger Myrtle Handle (K&G stabilized)

  • K&G have over 20 years in stabilizing and are known to be the best.

  • The stabilizing process almost turns wood into a plastic. This makes the wood very resistant to warping and water damage.

Differential Hardening (Hamon)

  • A hamon is the wavy line you see on the blade. Its not just for looks, it serves a function. Traditionally hamons are found on Japanese swords. The hamon is created during the heat treating process. The spine is cooled at a much slower rate then the edge. This creates a differential hardening where the spine is soft and the edge is hard. The reason for this technique is to stop snapping of the blade, while also giving you the ability to straighten the blade if it has become bent in any way.

8" Blade

13" Overall

1/8” Thick

Add To Cart

For inquires on other sheath options contact me to get a quote

 

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.