Stainless Thin Forged Gyuto
sold out
Stainless Thin Forged Gyuto
$350.00
A Gyuto is a versatile Japanese chef's knife used for slicing, chopping, and dicing meat, fish, and vegetables. Its curved edge allows for both rocking and push-cutting, making it an all-purpose kitchen essential.
Attributes:
This is the stainless version of my sought after thin forged series. I made these from the thinnest stock you can get and then ground a bevel on it down to zero.
Material:
AEB-L Stainless
Micarta, buckeye burl and ebony
8” Blade
5” Full tang WA handle
1/16” thick at spine
If you like this style of knife but would like a custom one made feel free to Contact me.
If you would like to buy this knife but live outside the USA or Canada please contact me.