Stainless Thin Forged Gyuto

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Stainless Thin Forged Gyuto

$350.00

A Gyuto is a versatile Japanese chef's knife used for slicing, chopping, and dicing meat, fish, and vegetables. Its curved edge allows for both rocking and push-cutting, making it an all-purpose kitchen essential.

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Attributes:

This is the stainless version of my sought after thin forged series. I made these from the thinnest stock you can get and then ground a bevel on it down to zero.

Material:

AEB-L Stainless

Micarta, buckeye burl and ebony

8” Blade

5” Full tang WA handle

1/16” thick at spine

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.