Honyaki Petty

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Honyaki Petty

$325.00

Perfect for family or professional cooking. A petty knife is a small, agile Japanese utility knife used for precision tasks like peeling, trimming, and slicing fruits, herbs, and small vegetables. It's perfect for detailed work where a larger knife would be too bulky.

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Attributes:

Made using the revered Honyaki technique, each blade undergoes a meticulous clay heat treating process, creating a striking hamon and an extraordinary balance of hardness and resilience. Coveted for their beauty, longevity, and cutting performance, these knives are not just tools, they are heirlooms. Only a select few will ever own one.

Material:

W2 carbon steel

Amboyna Burl

6” Blade

5.5” WA handle

3/32” thick at spine

Distal taper

61 HCR

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.