Honyaki Petty
sold out
Honyaki Petty
$325.00
Perfect for family or professional cooking. A petty knife is a small, agile Japanese utility knife used for precision tasks like peeling, trimming, and slicing fruits, herbs, and small vegetables. It's perfect for detailed work where a larger knife would be too bulky.
Attributes:
Made using the revered Honyaki technique, each blade undergoes a meticulous clay heat treating process, creating a striking hamon and an extraordinary balance of hardness and resilience. Coveted for their beauty, longevity, and cutting performance, these knives are not just tools, they are heirlooms. Only a select few will ever own one.
Material:
W2 carbon steel
Amboyna Burl
6” Blade
5.5” WA handle
3/32” thick at spine
Distal taper
61 HCR
If you like this style of knife but would like a custom one made feel free to Contact me.
If you would like to buy this knife but live outside the USA or Canada please contact me.