Honyaki Gyuto
sold out
Honyaki Gyuto
$400.00
A Gyuto is a versatile Japanese chef's knife used for slicing, chopping, and dicing meat, fish, and vegetables. Its curved edge allows for both rocking and push cutting, making it an all purpose kitchen essential.
Attributes:
Made using the revered Honyaki technique, each blade undergoes a meticulous clay heat treating process, creating a striking hamon and an extraordinary balance of hardness and resilience. Coveted for their beauty, longevity, and cutting performance, these knives are not just tools, they are heirlooms. Only a select few will ever own one.
Material:
W2 carbon steel
Local Oak burl
Maple burl and G10 spacer
8” Blade
5.5” WA handle
3/32” thick at spine
Distal taper
61 HCR
If you like this style of knife but would like a custom one made feel free to Contact me.
If you would like to buy this knife but live outside the USA or Canada please contact me.