Honyaki Bread

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sold out

Honyaki Bread

$400.00

A bread knife has a long, serrated blade designed to slice through crusty bread without crushing it. It's also great for cutting cakes, tomatoes, and other soft or delicate foods with tough exteriors.

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Attributes:

Made using the revered Honyaki technique, each blade undergoes a meticulous clay heat treating process, creating a striking hamon and an extraordinary balance of hardness and resilience. Coveted for their beauty, longevity, and cutting performance, these knives are not just tools, they are heirlooms. Only a select few will ever own one.

Material:

W2 carbon steel

Amboyna Burl

10” Blade

5” Sculpted Faceted handle

3/32” thick at spine

61 HCR

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.