Honyaki Bread
sold out
Honyaki Bread
$400.00
A bread knife has a long, serrated blade designed to slice through crusty bread without crushing it. It's also great for cutting cakes, tomatoes, and other soft or delicate foods with tough exteriors.
Attributes:
Made using the revered Honyaki technique, each blade undergoes a meticulous clay heat treating process, creating a striking hamon and an extraordinary balance of hardness and resilience. Coveted for their beauty, longevity, and cutting performance, these knives are not just tools, they are heirlooms. Only a select few will ever own one.
Material:
W2 carbon steel
Amboyna Burl
10” Blade
5” Sculpted Faceted handle
3/32” thick at spine
61 HCR
If you like this style of knife but would like a custom one made feel free to Contact me.
If you would like to buy this knife but live outside the USA or Canada please contact me.