Honyaki Sujihiki
Honyaki Sujihiki
$800.00
A Sujihiki is a Japanese slicing knife designed for clean, precise cuts of meat and fish. Its long, narrow blade reduces friction, making it ideal for carving roasts, slicing sashimi, or portioning proteins with minimal tearing.
Attributes:
Made using the revered Honyaki technique, each blade undergoes a meticulous clay heat treating process, creating a striking hamon and an extraordinary balance of hardness and resilience. Coveted for their beauty, longevity, and cutting performance, these knives are not just tools, they are heirlooms. Only a select few will ever own one.
Material:
W2 carbon steel
Amboyna Burl
12” Blade
5.5” Sculpted Faceted handle
3/32” thick at spine
Distal taper
61 HCR
Bloodwood & Padauk Saya (wooden sheath)
If you like this style of knife but would like a custom one made feel free to Contact me.
If you would like to buy this knife but live outside the USA or Canada please contact me.