Attributes:

Made using the revered Honyaki technique, each blade undergoes a meticulous clay heat treating process, creating a striking hamon and an extraordinary balance of hardness and resilience. Coveted for their beauty, longevity, and cutting performance, these knives are not just tools, they are heirlooms. Only a select few will ever own one.

Material:

1095 carbon steel

Tasmanian blackwood bolster

Maple Burl handle

8” Blade

5.5” WA handle

1/8” thick at spine

Distal taper

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.