Forged Gyuto
Forged Gyuto
$300.00
Perfect for family or professional cooking. A Gyuto is a versatile Japanese chef's knife used for slicing, chopping, and dicing meat, fish, and vegetables. Its curved edge allows for both rocking and push cutting, making it an all purpose kitchen essential.
Attributes:
This blade is forged so that the front half of the blade is nice and thin while leaving the back half more stout for tougher work.
Material:
1095 carbon steel
Maple Burl handle & spacer
8” Blade
5.5” WA handle
1/8” thick at spine
Distal taper
If you like this style of knife but would like a custom one made feel free to Contact me.
If you would like to buy this knife but live outside the USA or Canada please contact me.