Attributes:

The thin stock mixed with a short bevel creates a great platform for a do everything kitchen knife. Its a great mixture of food release with little cutting resistance and a edge geometry that will hold sharpness for a long time. The forge texture is clean of impurities and adds a nice rustic look that I really enjoy. I have one of these in my kitchen as my everyday use knife. Its a fantastic starting point for anyone that wants to try a true carbon steel kitchen knife.

Material:

1084 carbon steel

Maple Burl & Tru Stone handle

8” Blade

5” Sculpted Faceted handle

1/16” thick at spine

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.