Attributes:

A petty knife is a highly versatile kitchen tool, bridging the gap between a paring knife and a chef's knife. With its longer, narrower blade, it's perfect for tasks that require more precision than a chef's knife but more reach than a paring knife. It's ideal for slicing fruits, trimming meat, and handling delicate tasks like cutting herbs or smaller vegetables with finesse. Its lightweight design allows for easy maneuverability, making it great for detailed cutting or working in tight spaces. The petty knife offers excellent control, making it a reliable choice for both everyday tasks and more refined kitchen work.

Material:

1084 carbon steel

Maple Burl

6” Blade

4.5” Sculpted Faceted handle

1/16” thick at spine

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.