Attributes:

A paring knife is a versatile and essential tool in the kitchen due to its precision and control. Its small size and sharp blade make it perfect for intricate tasks such as peeling fruits and vegetables, trimming excess fat from meat, and cutting small, delicate items like garlic or herbs. Unlike larger knives, the paring knife allows for greater accuracy in handling detailed work, which helps when preparing garnishes or intricate dishes. Its lightweight design also makes it easy to maneuver, making it an indispensable tool for both novice cooks and professional chefs.

Material:

Spicy white carbon steel

Buckeye burl

3.5” Blade

4” Sculpted Faceted handle

1/16” thick at spine

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.