Attributes:

A Santoku knife is a versatile addition to any kitchen, known for its precision in slicing, dicing, and mincing. With its thinner, shorter blade, it offers excellent control and efficiency, making it perfect for handling vegetables, meats, and fish with ease.

Material:

1084 carbon steel

Rosewood

6” Blade

4.5” Sculpted Faceted handle

1/16” thick at spine

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.