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Attributes:
Designed in collaboration with my apprentice, Nate Kurtz.
This knife hits the sweet spot. Smaller than a full-size blade, but big enough to get serious work done. Balanced and low in cut resistance, it’s made to keep pace in a fast kitchen.
It’s the kind of tool that makes hard work feel easy and a good day even better.
Materials:
1084 & 15n20 Damascus Steel
G10 & Tru stone spacer
Buckeye burl handle
7.5” blade
5.25” handle
1.75” tall
S grind
If you like this style of knife but would like a custom one made feel free to Contact me.
If you would like to buy this knife but live outside the USA or Canada please contact me.