Pro-Cut is a next-generation carbon steel that's tougher and holds an edge longer than most traditional carbon steels. Its ultra-fine grain gives a sharper, cleaner cut. It also resists chipping and sharpens easily, making it a new top choice for serious cooks who want high performance without constant maintenance. Be one of the first in the world to own a Pro-cut culinary knife.

Material:

Pro-Cut steel

Buckeye burl bolster

G10 spacer

Maple burl handle

9” Blade

5” Sculpted Faceted handle

Distal taper

62 HRC

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.