Stainless Thin Forged Gyuto
Stainless Thin Forged Gyuto
$315.00
A versatile Japanese chef’s knife, used for slicing, chopping, and dicing a wide variety of ingredients. Its thin, sharp edge makes it ideal for precision work while still being strong enough for everyday kitchen tasks.
Material:
Steel: Aeb-L steel
Curly Rosewood & Curly Koa
210mm Blade
5” Full Tang WA Handle
1/16” thick at spine
61 HRC
If you like this style of knife but would like a custom one made feel free to Contact me.
If you would like to buy this knife but live outside the USA or Canada please contact me.
