Thin Forged Gyuto
Thin Forged Gyuto
$350.00
A versatile Japanese chef’s knife, used for slicing, chopping, and dicing a wide variety of ingredients. Its thin, sharp edge makes it ideal for precision work while still being strong enough for everyday kitchen tasks.
Quantity:
Made to order
Once ordered, your order will be put into production. Production will take 2 - 4 weeks. When the order is finished a tracking number will be sent out. If you would like to check on the status of your order go to my contact page and send me a message.
Thin Forged Gyuto
Attributes: The build is simple but timeless. grind the edge to zero and sharpen it. All while keeping that forged finish look. It provides clean easy cutting and some eye candy. It is no wonder why this type of knife is one of the most loved RMF knife series. This time around i used one of the kings of carbon cutlery steel.
Material:
52100 steel
Micarta
8” Blade
5” Sculpted Faceted handle
61HRC
1/16” thick at spine
Polished choil and spine
