Kitchen sets

This is a guide to how you can order one.

There are three main pieces of information i will need to know.

Blade Shapes: Chef, Gyuto, Kitchen sword, sujihiki, santoku, boning, petty, utility, paring, nakiri, bread, cleaver, and any others you may need.

Handle Styles: Western full tang or hidden tang Japanese WA

Blade Finishes: Damascus, S grind, Patina, Clean, honyaki, San mai, forge texture, or any other you can think of.