Attributes:

Designed in collaboration with my apprentice, Nate Kurtz.
This knife hits the sweet spot. Smaller than a full-size blade, but big enough to get serious work done. Balanced and low in cut resistance, it’s made to keep pace in a fast kitchen.
It’s the kind of tool that makes hard work feel easy and a good day even better.

Materials:

1084 & 15n20 Damascus Steel

G10 & Tru stone spacer

Buckeye burl handle

7.5” blade

5.25” handle

1.75” tall

S grind

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.