I would use this to trim up raw meat or slice smaller cuts. It’s a tool that does what a boning knife does but with a higher heel. Making it easier to use on a cutting board. It fits in the hand like a glove. Like a extension of the hand.

Materials:

Blade: 1095HC and 15N20 Damascus

Handle: Brass, Tru Stone, G10, Carbon fiber and Box Elder Burl Handle

6.75” Blade.

11.75” overall.

3/32” thick.

1 3/8” Tall