Attributes:

It has been a long time since I last crafted a batch of nine inch chef knives. Each blade is shaped with precision, a culmination of my experience and distinct artistry. Featuring my original faceted Western handle design, these knives are rare, refined, and irreplaceable, perhaps the last chef’s knife you’ll ever need.

Made using the revered Honyaki technique, each blade undergoes a meticulous clay heat treating process, creating a striking hamon and an extraordinary balance of hardness and resilience. Coveted for their beauty, longevity, and cutting performance, these knives are not just tools, they are heirlooms. Only a select few will ever own one.

Material:

1095 carbon steel

Maple Burl

9” Blade

4.75” Sculpted Faceted handle

1/8” thick at spine

Distal taper

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.