Attributes:

A Santoku knife is a go to kitchen tool for chopping, slicing, and dicing with ease. Originally from Japan, its name means “three virtues,” since it works great for cutting meat, fish, and vegetables. It has a wide, slightly curved blade with a flat edge, making it perfect for quick, straight-down cuts. It’s a super handy knife for anyone who loves cooking and wants precision and control in the kitchen.

Material:

1084 carbon steel

Ebony

6” Blade

4.75” Sculpted Faceted handle

1/16” thick at spine

Mustard patina