Santoku
sold out
Santoku
$245.00
Made with a patina in the theme of a fossilized tuna
Attributes:
A Santoku knife is a go to kitchen tool for chopping, slicing, and dicing with ease. Originally from Japan, its name means “three virtues,” since it works great for cutting meat, fish, and vegetables. It has a wide, slightly curved blade with a flat edge, making it perfect for quick, straight-down cuts. It’s a super handy knife for anyone who loves cooking and wants precision and control in the kitchen.
Material:
1084 carbon steel
Maple Burl
6” Blade
4.75” Sculpted Faceted handle
1/16” thick at spine
Mustard patina