Magnacut Sujihiki
Magnacut Sujihiki
$750.00
Sujihiki knives are Japanese slicing knives designed for carving meat and fish. Their long, narrow double bevel blade makes smooth, precise cuts with less resistance, perfect for roasts, fillets, and delicate proteins
If you like to cook large cuts of meat and you like having a stainless knife, but also like having something fancy. This is the knife for you. Magnacut is a tier 1 super steel. This knife will last you a lifetime.
Steel: Magnacut stainless steel
Handle Material: Maple Burl, Amboyna burl spacer
Blade: 12”
Handle: 5.5”
Thickness: 3/32”
This knife was made in collaboration with Labrado forge
