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Thin Forged Gyuto

$350.00
Sold Out

A versatile Japanese chef’s knife, used for slicing, chopping, and dicing a wide variety of ingredients. Its thin, sharp edge makes it ideal for precision work while still being strong enough for everyday kitchen tasks.

A versatile Japanese chef’s knife, used for slicing, chopping, and dicing a wide variety of ingredients. Its thin, sharp edge makes it ideal for precision work while still being strong enough for everyday kitchen tasks.

Attributes: this is a Japanese inspired western Gyuto. The build is simple but timeless. grind the edge to zero and sharpen it. All while keeping that forged finish look. It provides clean easy cutting and some eye candy. It is no wonder why this type of knife is the most successful in the cutlery market. This time around i used one of the kings of carbon cutlery steel.

Material:

Steel: 52100 carbon steel

Maple burl

8” Blade

5” Sculpted Faceted handle

1/16” thick at spine

61 HRC

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.