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Stainless Thin Forged Petty

$215.00
Sold Out

A petty knife is important because it fills the gap between a chef’s knife and a paring knife, giving you precision and control for detailed tasks. It makes food prep more efficient.

A petty knife is important because it fills the gap between a chef’s knife and a paring knife, giving you precision and control for detailed tasks. It makes food prep more efficient.

Material:

Steel: Aeb-L stainless steel

Maple burl

150mm Blade

4.5” Full Tang WA Handle

1/16” thick at spine

61 HRC

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.