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Stainless Thin Forged Sujihiki

$340.00

A sujihiki is a long, narrow slicing knife designed for clean, effortless cuts through meat, fish, and other proteins.

A sujihiki is a long, narrow slicing knife designed for clean, effortless cuts through meat, fish, and other proteins.

Material:

Steel: Aeb-L steel

Curly Amboyna & Koa

240mm Blade

5” Full Tang WA Handle

1/16” thick at spine

61 HRC

If you like this style of knife but would like a custom one made feel free to Contact me.

If you would like to buy this knife but live outside the USA or Canada please contact me.